CALL TO BOOK ANY EVENT 313-727-7994

The Backyard Hibachi (HIBACHI CHEFS)
WE BRING THE HIBACHI EXPERIENCE TO YOU!! (WE TRAVEL) CALL TO BOOK 313-727-7994
Service Description
🔥 Michigan’s Top-Rated Backyard Hibachi Experience Over 800+ ⭐⭐⭐⭐⭐ Google Reviews We bring the fire, flavor, and fun right to your backyard—perfect for birthdays, graduations, family events & more! Please be sure you are ready for an invoice. If you request an invoice and it is canceled for nonpayment there will be a $50.00 reinstate fee. 📞 Call Now: 313-727-7994 💥 Starting at $44.99/person ✅ Minimum 10 guests | Up to 350 guests 💰 PRICING Standard Package – $44.99/person Includes: ✔️ Chicken & Steak Hibachi ✔️ Fried Rice, Miso Soup, House Salad ✔️ Complimentary Sake ✔️ Disposable Containers & Silverware 🚗 Travel Fee: $49.99 (one-time, statewide) 🧒 KIDS POLICY Under 8: Share with a parent 8+: $44.99 per child 🔥 PROTEIN ADD-ONS (per person) Shrimp $7.99 | Tofu $4.99 Half Lobster $9.99 | Full Lobster $19.99 Noodles or Extra Veggies $4.99 Vegetarian Options Available 🍽️ SPECIALTY OPTIONS Kosher Meal $64.99 Halal Meal $54.99 Family Trio (32 oz) $64.99 📦 INCLUDED IN EVERY EVENT ✔️ Private Chef Show ✔️ Setup & Cleanup ✔️ Hibachi Containers & Silverware 🚫 Tables/Chairs not provided 💼 SERVICE FEE – 22% A 22% service fee is added to all bookings. This covers your chef’s service, setup, cleanup, and equipment. Gratuity not included. If your chef brings the heat, tips are appreciated! 📅 BOOKING POLICY 50% deposit required to reserve Remaining balance due by invoice date Late payment fee: $199 Book for your minimum guest count (add more later, but no reductions) ⏰ Bookings: Within 14 days: Paid in full Within 7 days: Last-minute, based on availability Chef starts on time — please be prompt! Let us know about hills/stairs/uneven ground 💳 PAYMENTS ACCEPTED Zelle, Venmo (Paid in full), Credit Card (Full Payment) 📞 Ready to Book? Call/text 313-727-7994 💬 Paying your deposit confirms agreement to all terms. This page serves as the official reference for pricing and policies.




















Cancellation Policy
To Cancel or Reschedule please contact Reserved Chef at least one week in advance. Deposits will not be refunded. Reschedule is based upon availability of Chefs.
Contact Details
313-727-7994
reservedchef@gmail.com
19785 West 12 Mile Road, Southfield, MI, USA