$646.46 Drop Off Catering (50 guest)
Your Big Event, Catered for Less
Service Description
🚀 THE SPECIAL: $646.46 Feed 50 Guests Just professional catering dropped off at your door. 🍽️ CHOOSE YOUR MENU (1 per category): Greens: Caesar OR Chef Salad Bread: Honey Butter Rolls Chicken: Fried Wings OR Baked Chicken Main: Meatballs OR Meatloaf Starch: Whipped OR Loaded Potatoes Comfort: Mac & Cheese OR Fried Corn Veggie: Broccolini OR Honey Glazed Carrots Chef starts on time — please be prompt! Bookings made within 7 days require full payment 💳 PAYMENTS ACCEPTED Zelle half deposit only, All other forms of payment (Paid in full), Credit Card (Full Payment) Payment of your deposit confirms agreement to all services and policies. No refunds 📅 BOOKING RULES: 50% Deposit to lock your date (Zelle only). Remaining Balance due by invoice date. Short Notice: Bookings within 7 days must be paid in full.
Cancellation Policy
To Cancel or Reschedule please contact Reserved Chef at least one week in advance. Deposits will not be refunded. Reschedule is based upon availability of Chefs.
Contact Details
313-727-7994
reservedchef@gmail.com
19785 West 12 Mile Road, Southfield, MI, USA
3-Step Booking & Payment Guide
1. "Reserve Your Date" button above to select your preferred time on our booking calendar.
2. Choose Your Payment Method:
Pay in Full (Recommended): Complete your order directly through the site. We offer Afterpay and multiple flexible payment options for your convenience.
50% Deposit (Zelle Only): If you prefer a half-deposit, you must pay via Zelle after receiving your sent invoice.
3. Confirm Your Spot: All invoices must be paid to lock in your date. Unpaid requests will be canceled and incur a $50.00 reinstatement fee.