Reserved Chef
The Backyard Hibachi
⭐Michigan's #1 Rated
⭐⭐⭐⭐⭐ 1800+ Five-Star Reviews
Bonded & Insured Statewide Setup Included
The Backyard Hibachi Experience
Top-Rated Backyard Hibachi Catering Across Michigan | $49.99/Person | Southfield, Traverse City & MI
Service Description
The Backyard Hibachi Experience by Reserved Chef Top-rated private backyard hibachi catering near you. Reserved Chef brings Michigan’s premier interactive teppanyaki show directly to your home, backyard, or venue. Restaurant-quality hibachi prepared live by professional chefs with flame shows, games, fresh ingredients, and exceptional service across Southfield, Detroit, Grand Rapids, Traverse City, and statewide. Complete Menu & Inclusions Standard Dining Package Fresh Entrées: Combination of tender Hibachi Chicken and Steak prepared live. Hibachi Rice: Signature hibachi fried rice. Complimentary Group Perks: Garlic Noodles for your entire party Fresh Garden Salad with ginger dressing Authentic Miso Soup served hot Sake (guests 21+) Dietary Upgrades & Add-ons Shrimp Upgrade: $7.99/person Tofu Upgrade: $4.99/person Extra Veggies: $4.99/person Half Lobster Tail: $9.99/person Full Lobster Tail: $19.99/person Setup & Supplies Includes flat-top grill setup, teppanyaki utensils, disposable bowls, silverware, containers, and complete post-meal cleanup. Transparent Pricing & Fees Per-Person Rates Adults & Kids (8 plus): $49.99/person Ages 7 & Under: Free (shares a meal with a paying adult) Party Size: 10 guest minimum; up to 350 guests max. Travel & Hospitality Fees Flat Travel Fee ($49.99): Covers transit of commercial equipment, mobile grills, cold-chain storage, and staff anywhere in Michigan. 22% Service Fee: Covers full event logistics, kitchen prep, equipment safety inspections, complete setup, and post-event sanitation so your space is left spotless. Event Guidelines Duration: 1 hour (25 or fewer guests); 1.5 hours (larger groups). Setup: Host provides dining tables and chairs. We supply all cooking gear, food. Weather & Indoors: Rain or shine we seamlessly transition inside your kitchen or venue! Booking & Payments: Instant online payment required at checkout to confirm. Guest counts can increase before the event but cannot decrease. All sales are final; credit transfers available to reschedule with advance notice. Quick Booking Book online or call/text 313-727-7994 for date availability 7 days in advance. If something is missing or you have any concerns during your event, please inform your chef immediately at the time of service. All issues must be addressed during the event so your chef can rectify the situation on the spot and ensure your experience is exceptional. No refunds.
Cancellation Policy
To Cancel or Reschedule please contact Reserved Chef at least one week in advance. Deposits will not be refunded. Reschedule is based upon availability of Chefs. Please check the service address of your event Chefs reserve the right to refuse if service address outside their scope of travel, for the day. In the event of emergency we will refund your full amount paid in the form in which you paid. All refunds will take up to 10 days.
Contact Details
313-727-7994
reservedchef@gmail.com
19785 West 12 Mile Road, Southfield, MI, USA
3-Step Booking & Payment Guide
1. "Reserve Your Date" button above to select your preferred time on our booking calendar.
2. Choose Your Payment Method:
Pay online Complete your order directly through the site. We offer Afterpay and multiple flexible payment options for your convenience.
3. Confirm Your Spot: All invoices must be paid to lock in your date.