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Chef Terry's Brunch

Chef-Crafted Brunch for Your Special Event | Serving All MI

2 hr
600 US dollars
Customer's Place

Service Description

🍳 Sunday Brunch with Reserved Chef Sunday Brunch is now better than ever with Reserved Chef. Let us elevate your morning gathering with a chef-crafted brunch experience, perfect for birthdays, bridal showers, or just celebrating life. 🍽️ Set Chef-Curated Menu Our brunch menu is handcrafted by our chefs and includes: Shrimp & Grits Chicken & Waffles Eggs & Fresh Seasonal Fruit πŸ“ Where We Serve We bring the full brunch experience to: Private homes Hotels with a full kitchen Airbnbs or event spaces with a working kitchen Our private location is also available upon request Note: $50 travel fee applies to all mobile bookings Additional setup fee may apply for high-rise apartments or complex access locations πŸ“ Booking Instructions When booking, please include your expected guest count in the notes. This helps us prepare the proper portions and service setup. πŸ’³ Accepted Payment Methods Zelle, half deposit Only, Venmo (PAID IN FULL), Online πŸ“… Booking & Payment Policy 50% deposit required to confirm your booking Bookings made within 7 days must be paid in full Sales tax applies to all bookings $200 late fee for any balance not paid by the due date on your invoice Last-minute bookings (within 7 days) will incur a $200 rush fee ⚠️ Important Notes Do not book unless you're prepared to pay your deposit Paying your deposit confirms your agreement to our service terms We use this website as your official point of reference for all details For questions or custom requests, please call 313-727-7994


Cancellation Policy

To Cancel or Reschedule please contact Reserved Chef at least one week in advance. Deposits will not be refunded. Reschedule is based upon availability of Chefs.


Contact Details

313-727-7994

reservedchef@gmail.com

19785 West 12 Mile Road, Southfield, MI, USA


3-Step Booking & Payment Guide
1. "Reserve Your Date" button above to select your preferred time on our booking calendar.
2. Choose Your Payment Method:

Pay in Full (Recommended): Complete your order directly through the site. We offer Afterpay and multiple flexible payment options for your convenience.

50% Deposit (Zelle Only): If you prefer a half-deposit, you must pay via Zelle after receiving your sent invoice.
3. Confirm Your Spot: All invoices must be paid to lock in your date. Unpaid requests will be canceled and incur a $50.00 reinstatement fee.

RESERVED CHEF
ITS NOT JUST DINNER. ITS AN EXPERIENCE!!

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?LIKE WHAT YOU SEE

CALL 313-727-7994 TO BOOK NOW 

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