Backyard Hibachi

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  • 2 hours
  • Customer's Place

Service Description

We service from 10 to a 100 Guest . Everything Is Made To Order. WE GIVE YOU A LIVE ACTION EXPERIENCE. We offer a traditional hibachi of chicken, shrimp or steak the choice is yours. You can also get our RECOMMENDED Hibachi Three Meat Trio of chicken, shrimp and steak. Each option comes with the base vegetables of carrots, broccoli, onions, mushrooms and a scratch garlic butter and yum yum sauce. We provide all flatware and carry-out containers for each event. Event will start when Chef's arrive time booked is based on the service being offered to more than one guest on each day. Chef's will not wait until your party guest arrive to been cooking. Please book service at the time you want you meal served. Special Add-ons: Private Bartender: 2 liquors of your choice, glassware, and unlimited drinks during the duration of your event. Add-on Price starting at $350.00 Pricing on website at : www.classiclush.com Photography: Photo Shoot, One to Two Minute Recap of your Memorable moment. Add-on Price $300.00 PRICING: BASED OFF GROUP SIZES 10-19 GUESTS: $600.00 CHICKEN AND SHRIMP (ONLY AVAILABLE OPTION). ADD LOBSTER TAILS $20.00 PER PERSON (HIBACHI TRIO IS NOT OFFERED FOR GUEST SIZES UNDER 19.) 20-30 GUESTS: $25.00 CHICKEN $27.00 SHRIMP $32.OO STEAK $35.00 HIBACHI TRIO ADD LOBSTER TAILS $20.00 PER PERSON 31-50 GUESTS $25.00 CHICKEN $27.00 SHRIMP $32.00 STEAK $35.00 HIBACHI TRIO ADD LOBSTER TAILS $20.00 PER PERSON 51-75 GUESTS $25.00 CHICKEN $27.00 SHRIMP $32.00 STEAK $35.00 HIBACHI TRIO ADD LOBSTER TAILS $20.00 PER PERSON 76-100 GUESTS $25.00 CHICKEN $27.00 SHRIMP $32.00 STEAK $35.00 HIBACHI TRIO ADD LOBSTER TAILS $20.00 PER PERSON A $200.00 LATE SERVICE CHARGE WILL BE ADDED TO ALL LATE PARTIES AFTER A 30 MINUTE GRACE PERIOD. HOW TO BOOK: FIND YOUR AMOUNT OF GUEST, GO TO BOOKING AND PUT THE AMOUNT OF GUEST IN THE NOTE PORTION. A HALF DEPOSIT IS REQUIRED UPON BOOKING. AFTER YOU HAVE BOOKED ON THE SITE AN INVOICE WILL BE SENT, REMAINING BALANCE IS DUE THE DAY BEFORE THE EVENT. NO EXCEPTIONS. PAYMENT OPTIONS: We Accept Cash App and Cash ONLY. DO NOT BOOK UNLESS PREPARED TO MAKE HALF DEPOSIT. IF YOU BOOK 7 DAYS PRIOR PAYMENT MUST BE IN FULL. Cash App is $tbrown423 (TERRENCE BROWN) To verify Cash App look for Reserved Chef logo.

Cancellation Policy

To Cancel or Reschedule please contact Reserved Chef at least one week in advance. Deposits will not be refunded. Reschedule is based upon availability of Chefs.

Contact Details

313-727-7994

reservedchef@gmail.com

19785 West 12 Mile Road, Southfield, MI, USA